Chicken Apple Sausage with Cabbage-Apple Slaw

Chicken apple sausage from Sprouts
Cabbage from weekly csa box
Apples from vons (because we already ate through apples from csa box)

Verdict: *****

Chicken Sausages with Cabbage-Apple Slaw
Dan Roberts By: Erica Policow


INGREDIENTS:
3/4 pound green cabbage, thinly sliced (3 cups) 2 apples, such as granny smith and mcintosh, cut into matchsticks 1/4 cup cider vinegar 1/4 cup buttermilk 4 teaspoons grainy mustard 2 teaspoons sugar Salt and pepper 1 tablespoon extra-virgin olive oil 4 fully cooked chicken sausage links (about 9 ounces), halved lengthwise DIRECTIONS:
In a bowl, combine the cabbage and apples. In another bowl, whisk together the vinegar, buttermilk, mustard and sugar; season with salt and pepper. Toss with the cabbage.

In a skillet, heat the olive oil over medium-high heat. Prick the skin side of the sausages with a fork, add to the skillet and cook, turning once, until browned, about 5 minutes. Serve with the cabbage-apple slaw.