Creamy Swiss Chard Pasta

swiss chard from csa box
all other items in fridge, believe it or not.

Verdict: ****1/2 (the 1 year old ate everything-with coaxing-except the pasta as she still has trouble with long noodles)

Comments: I made modifications to use up some of my ingredients in the fridge... the link below is to the original recipe.

Creamy Swiss Chard Pasta


Ingredients:

1 lb swiss chard
1 Tbsp olive oil
2 garlic cloves, smashed
1/2 cup onion, chopped
3 roma tomatoes, chopped
3/4 cup fat free sour cream or 1/2 cup plain yogurt
1/2 cup 2% low-fat milk
1/2 cup romano cheese
8 ounces whole wheat angel hair pasta, cooked according to package

Directions:
Prep Time: 15 mins
Total Time: 20 mins
1 Wash swiss chard, discard stems, cut leaves into small pieces.
2 Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.
3 Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally.
4 Add tomatoes, sour cream, milk, parmesan cheese, cooked pasta; stir well.
5 Serve warm.